Skip links

Bakery products

Our solutions for bakery

Access our expert guidance on rheology modifiers, such as stabilisers and texturisers to craft bakery creations that delight the senses and captivate the eye, ensuring your products stand out as innovative delights.

What did you search

Other applications

Refine your search
using the filters

pH
pH - slider
pH - inputs
TSS
TSS - slider
TSS - inputs
°Bx
°Bx
Fat
Fat - slider
Fat - inputs
%
%
Carbohydrate
Carbohydrate - slider
Carbohydrate - inputs
%
%
  • Aglumix 01

    in gluten free bread

  • Aglumix 01

    in low fat muffins

  • Aglupectin HS-RB

    in pita bread

  • Aglutex 01CF

    in gluten free low fat muffins

  • Aglutex BCS

    in gluten free croissant

Need help formulating your recipe?

Challenge our team!
We are here to support you

Download white paper

Full Name *
Country *
Email *
Phone number
Company *
Job title *
Privacy *