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Bakery products

Our solutions for bakery

Access our expert guidance on rheology modifiers, such as stabilisers and texturisers to craft bakery creations that delight the senses and captivate the eye, ensuring your products stand out as innovative delights.

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pH
pH - slider
pH - inputs
TSS
TSS - slider
TSS - inputs
°Bx
°Bx
Fat
Fat - slider
Fat - inputs
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Carbohydrate
Carbohydrate - slider
Carbohydrate - inputs
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  • Aglupectin LA-S03S

    in fruit toppings

  • Aglutex J693

    in chocolate toppings

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