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Bakery products

Our solutions for bakery

Access our expert guidance on rheology modifiers, such as stabilisers and texturisers to craft bakery creations that delight the senses and captivate the eye, ensuring your products stand out as innovative delights.

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pH
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TSS
TSS - slider
TSS - inputs
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Fat - slider
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Carbohydrate - slider
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  • Aglutex J691

    in standard quality shear reversible cold glazes

  • Aglutex J693

    in high quality shear reversible cold glazes

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