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Confectionery

Our solutions for confectionery

Our specialty ingredients, including pectin and other texturizing agents, are designed to enhance texture, mouthfeel, appearance and taste across a wide range of confectionery applications. From soft gummies to jellies and chewy candies, our solutions provide the perfect balance of structure and sensory appeal. We offer customised formulations, technical support and innovative ideas to help you create confectionery products that delight consumers and stand out in the market.

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  • Aglupectin HS-SBR150

    in acid jellies

  • Aglupectin LA-S10SB

    in neutral jellies

  • Aglupectin LA-S10SB

    in neutral jellies with condensed milk

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