Skip links

Confectionery

Our solutions for confectionery

Our specialty ingredients, including pectin and other texturizing agents, are designed to enhance texture, mouthfeel, appearance and taste across a wide range of confectionery applications. From soft gummies to jellies and chewy candies, our solutions provide the perfect balance of structure and sensory appeal. We offer customised formulations, technical support and innovative ideas to help you create confectionery products that delight consumers and stand out in the market.

What did you search

Other applications

Refine your search
using the filters

TSS
TSS - slider
TSS - inputs
°Bx
°Bx
pH
pH - slider
pH - inputs
  • Aglupectin HS-SB11

    in vegan acid jellies with vitamin C

  • Aglupectin HS-SB11

    in acid jellies with Welltan Active

  • Aglupectin HS-SB11M

    in sugar free jellies with vitamin C

  • Aglupectin HS-SB3

    in vegan gummy bears

  • Aglupectin HS-SB7

    in pâtes de fruits

  • Aglupectin HS-SB7

    IN ACID JELLIES

  • Aglupectin HS-SBR150M

    in sugar-free jellies

Need help formulating your recipe?
Challenge our team!
We are here to support you

Download white paper

Full Name *
Country *
Email *
Phone number
Company *
Job title *
Privacy *