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Dairy products

Our solutions for diary

Specialty ingredients designed to enhance the texture, mouth-feel, appearance and taste in a broad range of applications, offering customized solutions, technical support and innovative ideas.

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Fat
Fat - slider
Fat - inputs
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%
pH
pH - slider
pH - inputs
Dry Matters
Dry Matters - slider
Dry Matters - inputs
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%
Protein
Protein - slider
Protein - inputs
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  • Aglupectin LA-S20

    in panna cotta dessert

  • Aglutex J187

    in chocolate puddings

  • Aglutex J187

    in vegan panna cotta dessert

  • Vitacel CF 312 F

    in low fat panna cotta dessert

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