Skip links

Aglupectin LA-S20

in panna cotta dessert

Additional information

Additional information

Application

Category

Desserts

Claim

Carrageenan free, Gelatine free

Fat

21 – 22%

pH

6.6 – 6.8

Protein

2.2 – 3%

Want to know more solutions?

Download the recipe & request a sample

Request a sample
Privacy *

Need help formulating your recipe?

Challenge our team!
We are here to support you

Download white paper

Full Name *
Country *
Email *
Phone number
Company *
Job title *
Privacy *