Aglupectin LC-S18XH
in high bake stable fruit fillings
Additional information
Additional information
| Application | |
|---|---|
| Category | Bakery fillings |
| Type | Bake stable fillings |
| Claim | Vegan |
| TSS range | 65 – 68°Bx |
| pH | 3.3 – 3.7 |
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