Whether its classic ketchup, mayonnaise and mustard or more gourmet options like BBQ, pesto or other ethnic sauces, dressings and condiments play a crucial role in convenience foods, although they usually also add hidden calories and sodium. In response to a health-conscious consumer base, the demand for clean label condiments, boasting organic ingredients and reduced levels of sugar and salt, is surging. At the same time, the condiment market is increasingly driven by a growing interest in bold and authentic flavours from around the world. Our solutions are tailored to meet the needs of manufacturers in terms of target texture, thixotropic properties, flavour intensity, appeal and taste boost, along with shelf life extension. Notably, they focus on refining the stabilisation and texture of dressings and sauces, ensuring they maintain their quality whether they are spoonable, pourable or dehydrated variants. Moreover, we can support creating formulations  that meet the organic- and health-oriented consumer demand.