In the ever-changing world of dietary preferences and wellness, dairy products stand out due to their potential to support bone health and digestion, thanks to their high protein content, calcium and other essential nutrients.
But how can dairy producers align with health-conscious consumers?
Their challenge is to develop convenient, clean-label dairy solutions, to enrich their offerings with vitamins, minerals, fiber and protein for healthier choices. Delve into the realm of exciting inclusions and flavours or new texture to captivate a whole new generation of dairy enthusiasts.
Choose JRS Silvateam as your reliable partner for plant-based, label-friendly solutions and take advantage of our extensive global expertise. Together, we will help you achieve the creamy, indulgent taste that consumers desire while optimising your dairy creations. Join us in shaping the future of nutritious and delightful dairy products.
Yogurt reigns supreme among dairy products. Its mild acidity, easy digestibility, flavour adaptability, low sugar options, health and fortification benefits, high nutritional value and texture diversity are all factors driving its unmatched success.
The market for milk based beverages has seen a surge in health-focused products with probiotics and functional ingredients. The rise of plant-based alternatives, flavour innovations and sustainability concerns are prominent trends.
Consumers have long seen desserts as sources of delight, comfort and enjoyment. Nowadays, desserts are undergoing transformations to meet evolving consumer preferences, emphasising health, innovation, and unique flavours and textures.
Cream cheese is a versatile and beloved ingredient in the culinary world, appreciated for its smooth and creamy texture, making it an ideal choice for creating desserts or spreading on a sandwich.
Dairy alternatives have gained popularity due to dietary restrictions, health concerns and environmental considerations. They offer options for people seeking dairy free alternatives while still enjoying the flavours and textures they love.