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Bakery products

Our solutions

Me cores expedis simaximus

Specialty ingredients designed to enhance the texture, mouth-feel, appearance and taste in a broad range of applications, offering customized solutions, technical support and innovative ideas.

Sit odition sequis ad expella ped essimin porectaecti omnima nectorp orpore nus rationsed que non restem qui bero beatur, ommodisi blanditas et, estrum, isciam escieniam volupic ienienimus maxim aped explit.

FIND THE PLANT BASED SOLUTION THAT FITS YOUR NEEDS

Bakery

Beverages

Confectionery

Condiments

Dairy

Fruit preps

Meat

Cosmetics & Nutra

  • Aglumix 01

    in gluten free bread

  • Aglumix 01

    in low fat muffins

  • Aglumix 01

    in danish pastries

  • Aglupectin HS-RB

    in pita bread

  • Aglupectin LA-S03S

    in fruit toppings

  • Aglupectin LA-S07

    in post oven fruit fillings

  • Aglupectin LA-S20S

    in concentrated thermo-reversible glazes

  • Aglupectin LA-SX1672

    in post oven cream fillings

  • Aglupectin LA-SX5144

    in bake stable fruit fillings for tarts

  • Aglupectin LC-S18XH

    in high bake stable fruit fillings

  • Aglutex BCS

    in gluten free croissant

  • Aglutex FB115

    in starch free bake stable fruit fillings

  • Aglutex FB733

    in creamy bake stable fruit fillings

  • Aglutex FB733

    in bake stable neutral fillings

  • Aglutex J1271M

    in no added sugar bake stable fruit fillings

  • Aglutex J202

    in hot spray glazes

  • Aglutex J691

    in standard quality shear reversible cold glazes

  • Aglutex J693

    in high quality shear reversible cold glazes

  • Aglutex J693

    in chocolate toppings

  • Aglutex J693

    in fillings for chocolate pralines

  • Vitacel CF 312

    in starch free bake stable fruit filling

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